Provolone Cheese
We slice it fresh the day your order ships.
Like mozzarella, provolone is made by the pasta filata process. Slightly piquant when young with a firm texture that becomes granular with age, provolone is made with different cultures, resulting in a fuller, more assertive flavor than mozzarella.
Made in Wisconsin. Approx. 15.5 oz chunk, cut and sealed for freshness.
Ships cold in an insulated cooler box with ice packs. Keep refrigerated.
- Ships Monday to Wednesday, 1 to 3 day delivery
- Packed with care in Cameron, WI
- Free shipping on $79+, all 50 states
- Freshness guaranteed or we make it right
- Wisconsin cheese, shipped from Cameron, WI
To all 50 states. Smaller orders pay the rate shown at checkout.
Insulated box and ice packs, with extra ice when it is headed somewhere warm. The packs are meant to melt. They take the heat so your cheese arrives cool, not cold, and that is just right.
Carriers cannot deliver to P.O. boxes.
Not right? Tell us within 48 hours and we make it right.
Full shipping details. Questions? Call 715-924-6380 or email support@northcountrycheese.com.
Pairs well with
