Monterey Jack Cheese
Monterey Jack cheese is an American semi-hard cheese made from pasteurized cow's milk. It has a mild, buttery flavor and a pale yellow color with a compact and supple texture. With a high fat and moisture content, Monterey Jack has excellent melting properties and is commonly used in Mexican cuisine.
Made in Wisconsin. Approx. 15.5 oz chunk, cut and sealed for freshness.
Ships cold in an insulated cooler box with ice packs. Keep refrigerated.
- Order by 11am CT Mon to Wed, ships same day
- Insulated cooler + ice packs
- Free shipping on $79+, all 50 states
- Freshness guaranteed or we make it right
- Wisconsin cheese, shipped from Cameron, WI
- Family owned, in Wisconsin cheese since 1985
1Order by 11am CTMon to Wed
2Ships same dayPacked cold
3At your doorin 1 to 2 business days
Packed cold
Insulated cooler box with ice packs. Extra ice when it is headed somewhere warm.
Free shipping on $79+
Cold-pack shipping to all 50 states.
Street addresses only
Carriers cannot deliver cold boxes to P.O. boxes.
Refrigerate on arrival
Put it in the fridge as soon as it lands.
Full shipping details. Questions? Call 715-924-6380 or email support@northcountrycheese.com.
Monterey Jack Cheese
Sale price$6.99