Monterey Jack Cheese
We slice it fresh the day your order ships.
Monterey Jack cheese is an American semi-hard cheese made from pasteurized cow's milk. It has a mild, buttery flavor and a pale yellow color with a compact and supple texture. With a high fat and moisture content, Monterey Jack has excellent melting properties and is commonly used in Mexican cuisine.
Made in Wisconsin. Approx. 15.5 oz chunk, cut and sealed for freshness.
Ships cold in an insulated cooler box with ice packs. Keep refrigerated.
- Ships Monday to Wednesday, 1 to 2 day delivery
- Packed with care in Cameron, WI
- Free shipping on $79+, all 50 states
- Freshness guaranteed or we make it right
- Wisconsin cheese, shipped from Cameron, WI
- Family owned, in Wisconsin cheese since 1985
To all 50 states. Smaller orders pay the rate shown at checkout.
Insulated box and ice packs, with extra ice when it is headed somewhere warm.
Carriers cannot deliver to P.O. boxes.
Not right? Tell us within 48 hours and we make it right.
Full shipping details. Questions? Call 715-924-6380 or email support@northcountrycheese.com.