Try and twist on a good grilled steak! Add it to a wrap and add some slaw!
Recipe and Image by Proudly Wisconsin Cheese
Ingredients
1 1/2 pounds strip steak
2 tablespoons olive oil
Salt and pepper
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons red wine vinegar
1/2 teaspoon celery salt
4 cups coleslaw mix
1 1/2 cups North Country’s Blue Cheese Crumbled (9 ounces)
6 spinach-flavored wraps or tortillas (12 inches), room temperature
Instructions
Grease grill grate. Heat grill to medium-high.
Pat steak dry with paper towels. Brush with olive oil; season with salt and pepper. Grill steak, covered, over medium-high heat for 4-5 minutes on each side or until a thermometer inserted in meat reads 145°F. Transfer steak to cutting board. Cover and let rest for 10 minutes.
Meanwhile, combine the mayonnaise, sour cream, red wine vinegar and celery salt in a large bowl. Fold in coleslaw mix. Gently fold in blue cheese.
Thinly slice steak against the grain. Top wraps with steak and coleslaw. Roll up tightly.
Recipe Tip
A 14-ounce bag of store-bought coleslaw mix yields about 7 cups.
