National Grilled Cheese Day!

Happy National Grilled Cheese Day! What is your favorite cheese to use in grilled cheese? We like this twist below!

Photo and Recipe courtesy of WisconsinCheese.com

Ingredients

• 8 slices artisan whole grain bread

• 6 ounces North Country Colby Jack Cheese, shredded (1 1/2 cups)

• 1/2 cup crushed tortilla chips

• 4 tablespoons pickled jalapeno pepper slices

• 6 ounces North Country Jalapeno Munster Cheese or North Country Habanero Ghost Pepper Cheese, shredded (1 1/2 cups)

• 4 tablespoons butter, softened

Directions

1. Top four slices of bread with Colby Jack, tortilla chips, jalapeno peppers and Pepper Cheese. Top with remaining bread. Spread the outsides of sandwiches with butter.

2. Toast one sandwich, covered, in a large skillet over medium heat for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is lightly golden brown and cheeses are melted. Repeat with remaining sandwiches.