Are you sick of the same mashed potatoes and sweet potatoes at your Thanksgiving table? Give these Ultimate Twice Baked Potatoes a try to spice things up!
Ultimate Twice Baked-Potatoes
Recipe and image provided by Proudly Wisconsin Cheese
Ingredients
4 large russet potatoes
2 tablespoons olive oil
Salt and pepper
4 tablespoons butter, cubed and softened
1/2 cup sour cream
1/2 cup milk
4 ounces North Country Cheese Two Year Aged Cheddar, shredded and divided (1 cup)
1/4 cup minced fresh parsley
Minced fresh parsley
Instructions
Heat oven to 400°F.
Pierce potatoes with a fork. Place on an ungreased 15 x 10-inch baking pan. Rub with olive oil. Season with salt and pepper. Bake for 55-60 minutes or until tender. Cool potatoes on a wire rack.
When cool enough to handle, cut each potato in half lengthwise. Carefully scoop out center pulp into a large bowl, leaving each half with a 1/4-inch shell.
Mash pulp and butter. Add the onion & garlic cheese, sour cream and milk; mash until desired consistency. Stir in 1/2 cup cheddar and parsley. Season with salt and pepper.
Spoon filling into potato shells; return to the pan. Sprinkle with remaining cheddar. Bake for 15-20 minutes longer or until potatoes are warmed through. Garnish with parsley.
