INGREDIENTS LIST
1 large head cauliflower, cut into florets
1 1/2 tablespoons olive oil
Salt and pepper
1/4 cup honey
2 tablespoons brown sugar
2 tablespoons chili garlic sauce
1 tablespoon soy sauce
6 ounces North Country Pepper Jack cheese, shredded (1 1/2 cups)
3 green onions, chopped
Instructions
Heat oven to 400°F.
Place cauliflower on a 17 x 12-inch baking pan. Drizzle with olive oil; toss to coat. Arrange cauliflower in a single layer. Lightly season with salt and pepper.
Bake for 20-25 minutes or until cauliflower is crisp-tender, stirring once.
Meanwhile, whisk the honey, brown sugar, chili garlic sauce and soy sauce in a bowl.
Drizzle cauliflower with half of the sauce. Sprinkle with pepper jack. Bake for 2-3 minutes or until cheese is melted.
Drizzle with remaining sauce. Season with salt and pepper to taste. Sprinkle with green onions.
Cheesemonger Tip
Flecked with chilies, pepper jack is a blend of creamy, mild monterey jack with (typically) green and red jalapeno peppers. The peppers give this cheese a spicy kick.