Featured Cheese & Recipes

February Cheese Board

Photo and Recipe Courtesy of the Dairy Farmers Of Wisconsin

Photo and Recipe Courtesy of the Dairy Farmers Of Wisconsin

INGREDIENTS LIST

  • Carr Valley Caso Bolo Mellage cheese

  • North Country Cheese Gouda

  • Door Artisan BelAdagio cheese

  • North Country Gourmet Port Wine Cheese Spread

  • Dark chocolate sea salt caramels

  • Chocolate-covered coffee beans

  • Thinly sliced Finocchio (fennel) salami

  • Pomegranate seeds

  • Chocolate toffee pieces

  • Candied pecans

  • Chocolate-covered strawberries

  • Assorted crackers

Arrange the Carr Valley Caso Bolo Mellage, aged gouda, Door Artisan BelAdagio and Port Wine cheese spread on a serving board. Fill in board with caramels, coffee beans, salami, pomegranate seeds, toffee, pecans, strawberries and crackers.

Cheesemonger Tip-

A cheese and chocolate pairing is simply sensational. Cheese is typically soft or crumbly; pairing it with chocolate-covered coffee beans and toffee adds crunch as well as sweetness.