Super Loaded Sheet-Pan Nachos

INGREDIENTS LIST

• 1 bag (13 ounces) tortilla chips

• 4 ounces North Country Cheddar Cheese, shredded (1 cup)

• 4 ounces North Country Pepper Jack Cheese, shredded (1 cup)

• 1 can (15 ounces) black beans, rinsed and drained

• 1 can (2.25 ounces) sliced ripe olives, drained

• 1/2 cup diced sweet red bell pepper

• 4 ounces North Country Havarti Cheese, shredded (1 cup)

• Optional toppings: minced fresh cilantro, sliced green onions, pickled banana peppers rings, diced tomato, cubed avocado, sour cream and salsa

Instructions

1. Heat oven to 400°F. Line a 15 x 10-inch baking pan with parchment paper. Arrange tortilla chips in a single layer on prepared pan. Sprinkle with cheddar and pepper jack. Layer with black beans, olives, red pepper and havarti. Bake for 10-12 minutes or until cheeses are melted.

2. Garnish with toppings as desired. Serve immediately.