{"product_id":"monterey-jack-cheese","title":"Monterey Jack Cheese","description":"\u003cp\u003eMonterey Jack cheese is an American semi-hard cheese made from pasteurized cow's milk. It has a mild, buttery flavor and a pale yellow color with a compact and supple texture. With a high fat and moisture content, Monterey Jack has excellent melting properties and is commonly used in Mexican cuisine.\u003c\/p\u003e\n\u003cp\u003eMade in Wisconsin. Approx. 15.5 oz chunk, cut and sealed for freshness.\u003c\/p\u003e\n\u003cp\u003eShips cold in an insulated cooler box with ice packs. Keep refrigerated.\u003c\/p\u003e","brand":"North Country Cheese","offers":[{"title":"Default Title","offer_id":48363657822446,"sku":"MONTEREYJACKCHEESE","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/5384\/1646\/files\/nc-monterey-jack-cheese-gray.jpg?v=1790176136","url":"https:\/\/northcountrycheese.com\/products\/monterey-jack-cheese","provider":"North Country Cheese","version":"1.0","type":"link"}