All Cheese Products
Weights on cheese are approximate.
Cello Asiago Wedge
sold out
Cello Asiago Wedge
$7.99
Asiago is the sadly underappreciated Italian sibling of Parmesan. From young and smooth to aged and crumbly, Asiago is a fruity and slightly tart, savory cheese. We love our Wisconsin Asiago unconditionally (and year-round!) on its own, on a cheese board or finely grated over nearly any pasta-based entree.
Made in Wisconsin
Pair With:
Pasta
Figs, Grapes, Apples, Pears
Dried Fruits
Balsamic Vinegar
Serving Suggestions:
Grate over seafood and broil
Shave and serve with walnuts and dried apricots for dessert
Grate and sprinkle over sautéed or roasted chicken breast
Information from wisconsincheese.com