All Cheese Products
Weights on cheese are approximate.
Cello Parmesan Wedge
sold out
Cello Parmesan Wedge
$7.99
Known as the king of Italian cheeses, parmesan originated in the Reggio and Parma regions of Italy. Made from part-skim milk and aged over 10 months, it has a granular texture and tastes sweet, buttery and nutty compared to the sharper and more piquant flavor of romano.
Made in Wisconsin
Pair With:
Pasta, Rice, and Other Grain-based Dishes
Vegetable Soups, Cream and Tomato Sauces
Grapes, Figs, Plums
Walnuts
Balsamic Vinegar
Serving Suggestions:
Add freshly grated Parmesan to hot garlic mashed potatoes or risotto
Shave over egg dishes
Cut into chunks and drizzle with balsamic vinegar
Information from wisconsincheese.com